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Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts

Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. is a traditional food consumed as vegetable or pickle in arid regions of India and eaten during famines. In Indian traditional medicine, the plant is used to treat diabetes, inflammation and etc. The aim of this study was to...

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Detalhes bibliográficos
Main Authors: Maheshu, Vellingiri, Priyadarsini, Deivamarudhachalam Teepica, Sasikumar, Jagathala Mahalingam
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190237/
https://ncbi.nlm.nih.gov/pubmed/25328180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0761-5
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