Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)

The aim of this work was to study the effect of high hydrostatic pressure (HHP) on colour, dietary fibre, vitamin C content, polysaccharides content, physico-chemical and structural properties of aloe vera gel at three pressure levels (300, 400 and 500 MPa for 3 min) after 35 days of storage at 4 ± ...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Vega-Gálvez, Antonio, Miranda, Margarita, Nuñez-Mancilla, Yissleen, Garcia-Segovia, Purificación, Ah-Hen, Kong, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2012
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190225/
https://ncbi.nlm.nih.gov/pubmed/25328187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0769-x
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller