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Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.)
Investigations were carried out to study the influence of vacuum packaging and long term storage on quality in red chilli. Chilli fruits were stored in vacuum packed and jute bags at two moisture levels (10 % and 12 %) in room and cold environments under both light and dark conditions for a period o...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190220/ https://ncbi.nlm.nih.gov/pubmed/25328233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0763-3 |
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