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Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making
Sunflower meal protein isolate (SMPI) is a promising food additive in different matrices. However, the uses of SMPI are limited because of the presence of antinutritional compounds like polyphenolic substances. Chlorogenic and caffeic acids are the dominants polyphenolics in the SMPI. These substanc...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190205/ https://ncbi.nlm.nih.gov/pubmed/25328173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0780-2 |
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