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Okra-gum fortified bread: formulation and quality
Freeze-dried okra extract was added to Hard Red Spring (HRS) wheat flour intended for high soluble-fiber bread. Seedless okra pods were blended in 0.05 M NaOH solution and the extract (OE) was freeze-dried at pH 7. SE-HPLC of OE showed the presence of covalently bound peptides. Okra extract powder (...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190202/ https://ncbi.nlm.nih.gov/pubmed/25328176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0803-z |
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