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Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

The purpose of this study was to determine the effect of ultrasound treatment on the contents of daidzin, genistin, and their respective aglycones, daidzein and genistein, in resultant soymilk. Soybean slurry was exposed to ultrasound treatment, filtered, and placed in an ultrasound cleaning bath se...

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Main Authors: Fahmi, Ronak, Khodaiyan, Faramarz, Pourahmad, Rezvan, Emam-Djomeh, Zahra
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2012
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190193/
https://ncbi.nlm.nih.gov/pubmed/25328238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0744-6
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