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Kaempferol Induces Cell Cycle Arrest in HT-29 Human Colon Cancer Cells
BACKGROUND: A greater intake of vegetables and fruits has been linked to a reduced incidence of colon cancer. Flavonoids are polyphenolic compounds which are broadly distributed in fruits and vegetables and display a remarkable spectrum of physiological activities, including anti-carcinogenic effect...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Cancer Prevention
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4189462/ https://ncbi.nlm.nih.gov/pubmed/25337553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15430/JCP.2013.18.3.257 |
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