Exopolysaccharides produced by marine bacteria and their applications as glycosaminoglycan-like molecules

Although polysaccharides are ubiquitous and the most abundant renewable bio-components, their studies, covered by the glycochemistry and glycobiology fields, remain a challenge due to their high molecular diversity and complexity. Polysaccharides are industrially used in food products; human therape...

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Guardat en:
Dades bibliogràfiques
Autors principals: Delbarre-Ladrat, Christine, Sinquin, Corinne, Lebellenger, Lou, Zykwinska, Agata, Colliec-Jouault, Sylvia
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2014
Matèries:
Chemistry
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4189415/
https://ncbi.nlm.nih.gov/pubmed/25340049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2014.00085
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