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Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children
STUDY BACKGROUND: Reduction of added salt levels in soups is recommended. We evaluated the impact of a 30% reduction of usual added salt in vegetable soups on elderly and children's saltiness and liking evaluation. METHODS: Subjects were elderly and recruited from two public nursing homes (29 o...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4189011/ https://ncbi.nlm.nih.gov/pubmed/25317121 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.24825 |
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