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The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms(1)(2)
Over the past 20 y, evidence derived from in vitro experiments, animal models, observational studies, and clinical interventions have suggested that cacao (cocoa) flavonoids act through a variety of mechanisms to modify a number of risk factors associated with chronic conditions, including cardiovas...
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Nutrition
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4188228/ https://ncbi.nlm.nih.gov/pubmed/25469389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006478 |
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