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Vitamin E Inadequacy in Humans: Causes and Consequences(1)(2)
It is estimated that >90% of Americans do not consume sufficient dietary vitamin E, as α-tocopherol, to meet estimated average requirements. What are the adverse consequences of inadequate dietary α-tocopherol intakes? This review discusses health aspects where inadequate vitamin E status is detr...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4188222/ https://ncbi.nlm.nih.gov/pubmed/25469382 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006254 |
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