Biomarkers for Personalizing Omega-3 Fatty Acid Dosing

Prostaglandin E(2) (PGE(2)) has been linked to a higher risk of colorectal cancer. PGE(2) in colon tissue can be reduced by increasing dietary eicosapentaenoic acid (EPA). The dose-dependent relationships between dietary EPA, serum EPA:arachidonate (AA) ratio, urinary PGE(2) metabolites and colonic...

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Detalhes bibliográficos
Main Authors: Jiang, Yan, Djuric, Zora, Sen, Ananda, Ren, Jianwei, Kuklev, Dmitry, Waters, Ian, Zhao, Lili, Uhlson, Charis L., Hong, Yu H., Murphy, Robert C., Normolle, Daniel P., Smith, William L., Brenner, Dean E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4185239/
https://ncbi.nlm.nih.gov/pubmed/25139294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-14-0134
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