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Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Prostaglandin E(2) (PGE(2)) has been linked to a higher risk of colorectal cancer. PGE(2) in colon tissue can be reduced by increasing dietary eicosapentaenoic acid (EPA). The dose-dependent relationships between dietary EPA, serum EPA:arachidonate (AA) ratio, urinary PGE(2) metabolites and colonic...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4185239/ https://ncbi.nlm.nih.gov/pubmed/25139294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-14-0134 |
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