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Occupational asthma from exposure to rye flour in a Japanese baker
Three years after beginning employment at a bakery, a 32-year-old Japanese man began experiencing acute asthma exacerbations after exposure to rye flour. Antigen-specific serum IgE antibodies were detected to the albumin and globulin, gliadin, prolamin, and glutenin protein fractions of rye flour pu...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BlackWell Publishing Ltd
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4184739/ https://ncbi.nlm.nih.gov/pubmed/25473582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/rcr2.63 |
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