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Consumption of industrialized food by infants attending child day care centers

OBJECTIVE: To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in ord...

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Dettagli Bibliografici
Autori principali: Toloni, Maysa Helena de A., Longo-Silva, Giovana, Konstantyner, Tulio, Taddei, José Augusto de A. C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade de Pediatria de São Paulo 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4183000/
https://ncbi.nlm.nih.gov/pubmed/24676188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0103-05822014000100007
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