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Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

Soy isoflavones and their metabolism by intestinal microbiota have gained attention because of potential health benefits, such as the alleviation of estrogen/hormone-related conditions in postmenopausal women, associated with some of these compounds. However, overall changes in gut bacterial communi...

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Main Authors: Nakatsu, Cindy H., Armstrong, Arthur, Clavijo, Andrea P., Martin, Berdine R., Barnes, Stephen, Weaver, Connie M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Public Library of Science 2014
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4182758/
https://ncbi.nlm.nih.gov/pubmed/25271941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0108924
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