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Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds
BACKGROUND: The current study was to evaluate the anti-thrombotic effect of alpha-linolenic acid (ALA) which was isolated and purified from Jiaomu in vivo. METHODS: The seeds were crushed and subsequently subjected to saponification, acid hydrolysis, gradient freezing, urea inclusion and complexatio...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4180314/ https://ncbi.nlm.nih.gov/pubmed/25252789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-348 |
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