Metabolomics in melon: A new opportunity for aroma analysis

Cucumis melo fruit is highly valued for its sweet and refreshing flesh, however the flavour and value are also highly influenced by aroma as dictated by volatile organic compounds (VOCs). A simple and robust method of sampling VOCs on polydimethylsiloxane (PDMS) has been developed. Contrasting culti...

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Detalhes bibliográficos
Main Authors: Allwood, J. William, Cheung, William, Xu, Yun, Mumm, Roland, De Vos, Ric C.H., Deborde, Catherine, Biais, Benoit, Maucourt, Mickael, Berger, Yosef, Schaffer, Arthur A., Rolin, Dominique, Moing, Annick, Hall, Robert D., Goodacre, Royston
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4180013/
https://ncbi.nlm.nih.gov/pubmed/24417788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phytochem.2013.12.010
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