Stress Response of Salmonella enterica Serovar Typhimurium to Acidified Nitrite

The antimicrobial action of the curing agent sodium nitrite (NaNO(2)), which is added as a preservative to raw meat products, depends on its conversion to nitric oxide and other reactive nitrogen species under acidic conditions. In this study, we used RNA sequencing to analyze the acidified-NaNO(2)...

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Bibliografiska uppgifter
Huvudupphovsmän: Mühlig, Anna, Behr, Jürgen, Scherer, Siegfried, Müller-Herbst, Stefanie
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2014
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178661/
https://ncbi.nlm.nih.gov/pubmed/25107963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01696-14
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