Incorporation of Exogenous Fatty Acids Protects Enterococcus faecalis from Membrane-Damaging Agents

Lignende værker

• Enterococcus faecalis Responds to Individual Exogenous Fatty Acids Independently of Their Degree of Saturation or Chain Length
  af: Saito, Holly E., et al.
  Udgivet: (2017)
• Exogenous Fatty Acids Protect Enterococcus faecalis from Daptomycin-Induced Membrane Stress Independently of the Response Regulator LiaR
  af: Harp, John R., et al.
  Udgivet: (2016)
• Induction of Daptomycin Tolerance in Enterococcus faecalis by Fatty Acid Combinations
  af: Brewer, William, et al.
  Udgivet: (2020)
• Enterococcus faecalis Readily Adapts Membrane Phospholipid Composition to Environmental and Genetic Perturbation
  af: Woodall, Brittni M., et al.
  Udgivet: (2021)
• Membrane Lipid Biosynthesis in Acholeplasma laidlawii B: Incorporation of Exogenous Fatty Acids into Membrane Glyco- and Phospholipids by Growing Cells
  af: Saito, Yuji, et al.
  Udgivet: (1977)