Cita APA

Argyri, A. A., Tassou, C. C., Samaras, F., Mallidis, C., & Chorianopoulos, N. (2014). Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl(2). Hindawi Publishing Corporation.

Citación estilo Chicago

Argyri, Anthoula A., Chrysoula C. Tassou, Fotios Samaras, Constantinos Mallidis, y Nikos Chorianopoulos. Effect of High Hydrostatic Pressure Processing On Microbiological Shelf-Life and Quality of Fruits Pretreated With Ascorbic Acid or SnCl(2). Hindawi Publishing Corporation, 2014.

Cita MLA

Argyri, Anthoula A., et al. Effect of High Hydrostatic Pressure Processing On Microbiological Shelf-Life and Quality of Fruits Pretreated With Ascorbic Acid or SnCl(2). Hindawi Publishing Corporation, 2014.