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A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009

BACKGROUND: In recent years, adolescents’ food habits have become a major source of concern, and substantial policy and intervention efforts have been made to influence adolescents to consume more fruit and vegetables and less sweets and soft drink. Particular attention has been devoted to the socia...

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Detalhes bibliográficos
Main Authors: Fismen, Anne-Siri, Smith, Otto Robert Frans, Torsheim, Torbjørn, Samdal, Oddrun
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4177592/
https://ncbi.nlm.nih.gov/pubmed/25252935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-014-0115-y
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