Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production

BACKGROUND: Robust yeasts with high inhibitor, temperature, and osmotic tolerance remain a crucial requirement for the sustainable production of lignocellulosic bioethanol. These stress factors are known to severely hinder culture growth and fermentation performance. RESULTS: Grape marc was selected...

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Main Authors: Favaro, Lorenzo, Basaglia, Marina, Trento, Alberto, Van Rensburg, Eugéne, García-Aparicio, Maria, Van Zyl, Willem H, Casella, Sergio
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2013
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4176503/
https://ncbi.nlm.nih.gov/pubmed/24286305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-168
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