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Guideline clinical nutrition in patients with stroke
Stroke is regularly accompanied by dysphagia and other factors associated with decreased nutritional intake. Dysphagia with aspiration pneumonia and insufficient nutritional intake lead to worse outcome after stroke. This guideline is the first chapter of the guideline “Clinical Nutrition in Neurolo...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4176491/ https://ncbi.nlm.nih.gov/pubmed/24289189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2040-7378-5-14 |
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