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What do school personnel know, think and feel about food allergies?

BACKGROUND: The incidence of food allergy is such that most schools will be attended by at least one food allergic child, obliging school personnel to cope with cases at risk of severe allergic reactions. Schools need to know about food allergy and anaphylaxis management to ensure the personal safet...

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Bibliografische gegevens
Hoofdauteurs: Polloni, Laura, Lazzarotto, Francesca, Toniolo, Alice, Ducolin, Giorgia, Muraro, Antonella
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2013
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4176479/
https://ncbi.nlm.nih.gov/pubmed/24274206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-3-39
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