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What do school personnel know, think and feel about food allergies?

BACKGROUND: The incidence of food allergy is such that most schools will be attended by at least one food allergic child, obliging school personnel to cope with cases at risk of severe allergic reactions. Schools need to know about food allergy and anaphylaxis management to ensure the personal safet...

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Dades bibliogràfiques
Autors principals: Polloni, Laura, Lazzarotto, Francesca, Toniolo, Alice, Ducolin, Giorgia, Muraro, Antonella
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4176479/
https://ncbi.nlm.nih.gov/pubmed/24274206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2045-7022-3-39
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