Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran

BACKGROUND: High intakes of phytochemical-rich foods have beneficial effects on lipid profiles and cardiovascular disease (CVD). In this study, we assessed the association between the dietary phytochemical index (PI) and changes in lipid profile after 3-year follow-up among Iranian adults. METHODS:...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Golzarand, Mahdieh, Mirmiran, Parvin, Bahadoran, Zahra, Alamdari, Shahram, Azizi, Fereidoun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2014
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4173317/
https://ncbi.nlm.nih.gov/pubmed/25258636
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