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Glycomic Analysis of Glycans Released from Glycoproteins Using Chemical Immobilization and Mass Spectrometry

Protein glycosylation is one of most common protein modifications and is involved in many biological activities. N-linked and O-linked glycosylation not only represents abundant glycan modifications, but also are structurally diverse. Mass spectrometry has emerged as a major method for glycomic anal...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Yang, Shuang, Zhang, Hui
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4171959/
https://ncbi.nlm.nih.gov/pubmed/25205566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/9780470559277.ch140085
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