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Glycomic Analysis of Glycans Released from Glycoproteins Using Chemical Immobilization and Mass Spectrometry
Protein glycosylation is one of most common protein modifications and is involved in many biological activities. N-linked and O-linked glycosylation not only represents abundant glycan modifications, but also are structurally diverse. Mass spectrometry has emerged as a major method for glycomic anal...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4171959/ https://ncbi.nlm.nih.gov/pubmed/25205566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/9780470559277.ch140085 |
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