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Studies on in vitro interaction of ampicillin and fresh garlic extract against Staphylococcus aureus by checkerboard method
OBJECTIVE: Staphylococcus aureus has largely developed resistance to the multiple antimicrobial agents. Garlic (Allium sativum) is claimed to retard development of resistance and produce synergy with conventional antimicrobial agents. The aim of the present study was to evaluate the effect of combin...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4171852/ https://ncbi.nlm.nih.gov/pubmed/25284945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0257-7941.139053 |
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