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Nutritional interventions for the adjunctive treatment of schizophrenia: a brief review
Schizophrenia is a chronic condition that impacts significantly not only on the individual and family, but the disorder also has wider consequences for society in terms of significant costs to the economy. This highly prevalent condition affects approximately 1% of the worldwide population, yet ther...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4171568/ https://ncbi.nlm.nih.gov/pubmed/25228271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-13-91 |
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