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Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labelling

Hydroxyl radicals ((•)OH) cause non-enzymic scission of polysaccharides in diverse biological systems. Such reactions can be detrimental (e.g. causing rheumatic and arthritic diseases in mammals) or beneficial (e.g. promoting the softening of ripening fruit, and biomass saccharification). Here we pr...

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Autors principals: Vreeburg, Robert A. M., Airianah, Othman B., Fry, Stephen C.
Format: Artigo
Idioma:Inglês
Publicat: Portland Press Ltd. 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4170706/
https://ncbi.nlm.nih.gov/pubmed/25072268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20140678
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