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A Bio-Inspired Herbal Tea Flavour Assessment Technique
Herbal-based products are becoming a widespread production trend among manufacturers for the domestic and international markets. As the production increases to meet the market demand, it is very crucial for the manufacturer to ensure that their products have met specific criteria and fulfil the inte...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2014
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4168477/ https://ncbi.nlm.nih.gov/pubmed/25010697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s140712233 |
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