Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil

Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 past...

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Detalhes bibliográficos
Main Authors: Sgarioni, Sônia Aparecida, Hirata, Rosario Dominguez Crespo, Hirata, Mario Hiroyuki, Leite, Clarice Queico Fujimura, de Prince, Karina Andrade, de Andrade Leite, Sergio Roberto, Filho, Dirceu Vedovello, Siqueira, Vera Lucia Dias, Caleffi-Ferracioli, Katiany Rizzieri, Cardoso, Rosilene Fressatti
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4166303/
https://ncbi.nlm.nih.gov/pubmed/25242962
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