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Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses
This study aimed the optimization of culture condition and composition for production of Cryptococcus laurentii 11 biomass and lipids in cheese whey medium supplemented with sugarcane molasses. The optimization of pH, fermentation time, and molasses concentration according to a full factorial statis...
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Main Authors: | , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Sociedade Brasileira de Microbiologia
2014
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4166260/ https://ncbi.nlm.nih.gov/pubmed/25242919 |
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