Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge

The objective of this study was to describe the 3-year outcomes (2011–2013) from the healthy lunchbox challenge (HLC) delivered in the US-based summer day camps (SDC) (8–10 hours day(−1), 10–11 weeks summer(−1), SDC) to increase children and staff bringing fruit, vegetables and water (FVW) each day....

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Beets, Michael W., Tilley, Falon, Weaver, Robert G., Turner-McGrievy, Gabrielle M., Moore, Justin B.
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2014
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4165987/
https://ncbi.nlm.nih.gov/pubmed/24890189
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/her/cyu026
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky