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Increasing fruit, vegetable and water consumption in summer day camps—3-year findings of the healthy lunchbox challenge
The objective of this study was to describe the 3-year outcomes (2011–2013) from the healthy lunchbox challenge (HLC) delivered in the US-based summer day camps (SDC) (8–10 hours day(−1), 10–11 weeks summer(−1), SDC) to increase children and staff bringing fruit, vegetables and water (FVW) each day....
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4165987/ https://ncbi.nlm.nih.gov/pubmed/24890189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/her/cyu026 |
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