Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study

BACKGROUND: The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. Meat intake impairs insulin sensitivity and leads to increased oxidative stress. However, its effect on postprandial gastrointestinal hormone (GIH) secretion is unclear. We aimed to investigate the ac...

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Detalhes bibliográficos
Main Authors: Belinova, Lenka, Kahleova, Hana, Malinska, Hana, Topolcan, Ondrej, Vrzalova, Jindra, Oliyarnyk, Olena, Kazdova, Ludmila, Hill, Martin, Pelikanova, Terezie
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4164634/
https://ncbi.nlm.nih.gov/pubmed/25222490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0107561
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