Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study

BACKGROUND: The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. Meat intake impairs insulin sensitivity and leads to increased oxidative stress. However, its effect on postprandial gastrointestinal hormone (GIH) secretion is unclear. We aimed to investigate the ac...

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Hlavní autoři: Belinova, Lenka, Kahleova, Hana, Malinska, Hana, Topolcan, Ondrej, Vrzalova, Jindra, Oliyarnyk, Olena, Kazdova, Ludmila, Hill, Martin, Pelikanova, Terezie
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2014
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4164634/
https://ncbi.nlm.nih.gov/pubmed/25222490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0107561
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