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Immunostimulating activity of maysin isolated from corn silk in murine RAW 264.7 macrophages
Corn silk (CS) has long been consumed as a traditional herb in Korea. Maysin is a major flavonoid of CS. The effects of maysin on macrophage activation were evaluated, using the murine macrophage RAW 264.7 cells. Maysin was isolated from CS by methanol extraction, and preparative C(18) reverse phase...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Biochemistry and Molecular Biology
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4163854/ https://ncbi.nlm.nih.gov/pubmed/24286330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5483/BMBRep.2014.47.7.191 |
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