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The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China
Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong, and black teas made from Camellia sinensis in China were evaluated. The total polyphenol content of 20 samples of tea was in the range of 7.82–32.36%. Total catechins content was in the range of 4.34–24.2...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4163330/ https://ncbi.nlm.nih.gov/pubmed/25243234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/863984 |
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