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Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Despite dietary recommendations that have repeatedly underscored the importance of increasing consumption of fruits and vegetables, intakes worldwide are lower than recommended levels. Consequently, the diets of many individuals may be lacking in nutrients and phytonutrients typical of a diet rich i...

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Bibliografske podrobnosti
Main Authors: Murphy, Mary M., Barraj, Leila M., Spungen, Judith H., Herman, Dena R., Randolph, R. Keith
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4162485/
https://ncbi.nlm.nih.gov/pubmed/25108700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001937
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