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Glucose Directly Promotes Antifungal Resistance in the Fungal Pathogen, Candida spp.
Effects of glucose on the susceptibility of antifungal agents were investigated against Candida spp. Increasing the concentration of glucose decreased the activity of antifungal agents; voriconazole was the most affected drugs followed by amphotericin B. No significant change has been observed for a...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Biochemistry and Molecular Biology
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4162151/ https://ncbi.nlm.nih.gov/pubmed/25053418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.C114.571778 |
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