Chemical and Immunological Study of Colicins E(1), K, A, and Q
Colicins are proteins and, regardless of their origin, can exist in one of two forms, free or bound. When bound, the other constituent is a polysaccharide, but the ratio of the bound form to the free form is dependent on whether the colicin is extracted from an induced or a noninduced strain. Even a...
Guardat en:
| Publicat a: | Infect Immun |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC416099/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.3.1.1-9.1971 |
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