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Characteristics of the Hemagglutinin Produced During Plasmodium lophurae Malaria in Chickens
During the course of Plasmodium lophurae infections in normal chickens, there was a sharp increase in the titer of a hemagglutinin which reacted better with trypsinized than with normal erythrocytes. This hemagglutinin was a typical “cold hemagglutinin” in that it was much more active at 4 C than at...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1970
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC416006/ https://ncbi.nlm.nih.gov/pubmed/16557836 |
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