Characteristics of the Hemagglutinin Produced During Plasmodium lophurae Malaria in Chickens
During the course of Plasmodium lophurae infections in normal chickens, there was a sharp increase in the titer of a hemagglutinin which reacted better with trypsinized than with normal erythrocytes. This hemagglutinin was a typical “cold hemagglutinin” in that it was much more active at 4 C than at...
Guardat en:
| Publicat a: | Infect Immun |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC416006/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557836/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.2.3.304-308.1970 |
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