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Resveratrol and Diabetes
Resveratrol is a stilbene compound, and a phytoalexin, synthesized by plants in response to stressful stimuli, usually caused by infection. It is abundantly present in red wine, ports and sherries, red grapes, blueberries, peanuts, itadori tea, as well as hops, pistachios, and in grape and cranberry...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SBDR - Society for Biomedical Diabetes Research
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4160010/ https://ncbi.nlm.nih.gov/pubmed/24841877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2013.10.236 |
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