Comparison of Chemical Components of Cell Walls of Brucella abortus Strains of Low and High Virulence
Amino acid, carbohydrate, and lipid components of cell walls of Brucella abortus strain 19A (low virulence) and strain 2308 (high virulence) were compared by thin layer chromatography (TLC) and by use of an amino acid analyzer. A total of 15 amino acids were detected by both chromatographic methods....
保存先:
| 出版年: | Infect Immun |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415995/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557825/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.2.3.237-243.1970 |
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