Isolation and Characterization of Neisseria meningitidis Groups A, C, X, and Y Polysaccharide Antigens

To prepare Neisseria meningitidis groups A, C, X, and Y polysaccharide antigens, culture supernatant fluids were subjected to serial processes of salt precipitation, alkaline hydrolysis, ethyl alcohol precipitation, and Sephadex G-200 chromatography. This method resulted in the isolation of large qu...

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Библиографические подробности

Опубликовано в::	Infect Immun
Главные авторы:	Robinson, John A., Apicella, Michael A.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1970
Предметы:	Immunology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415847/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.1.1.8-14.1970
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