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Allicin prevents H(2)O(2)-induced apoptosis of HUVECs by inhibiting an oxidative stress pathway
BACKGROUND: Allicin, a primary ingredient of garlic, has been proposed to possess cardioprotective properties, which are commonly mediated by improved endothelial function. METHODS: To investigate the effect and mechanism of allicin on the apoptosis of human umbilical vein endothelial cells (HUVECs)...
Wedi'i Gadw mewn:
Prif Awduron: | , , , , , , |
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Fformat: | Artigo |
Iaith: | Inglês |
Cyhoeddwyd: |
BioMed Central
2014
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Pynciau: | |
Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4158076/ https://ncbi.nlm.nih.gov/pubmed/25174844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-321 |
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