Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012

INTRODUCTION: The obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain. We explored the associations of discounted prices on supermarket purchases of selected high-calorie foods (HCF) and more healthful, low-calo...

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Main Authors: Phipps, Etienne J., Kumanyika, Shiriki K., Stites, Shana D., Singletary, S. Brook, Cooblall, Clarissa, DiSantis, Katherine Isselmann
Formáid: Artigo
Teanga:Inglês
Foilsithe: Centers for Disease Control and Prevention 2014
Ábhair:
Original Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4157594/
https://ncbi.nlm.nih.gov/pubmed/25188276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.140174
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