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Dietary assessment methods in epidemiologic studies
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Korean Society of Epidemiology
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4154347/ https://ncbi.nlm.nih.gov/pubmed/25078382 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih/e2014009 |
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