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IODINE CONTENT OF U.S. WEIGHT-LOSS FOOD
OBJECTIVE: The recommended iodine intake is 150 µg/day in adults, 220 µg/day during pregnancy, and 290 µg/day during lactation. Individuals exclusively consuming restricted diets as part of a weight-loss program may be at risk for mild to moderate iodine deficiency. The purpose of this study was to...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153388/ https://ncbi.nlm.nih.gov/pubmed/24246349 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4158/EP13310.OR |
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