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The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science
Guardat en:
| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153284/ https://ncbi.nlm.nih.gov/pubmed/25191538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2012.1 |
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