Improving the Practice of Nutrition Therapy in the NRITLD Critically Ill Patients: An International Quality Improvement Project

BACKGROUND: In previous decades several studies have been performed demonstrating that providing appropriate nutritional support to intensive care unit patients affects complications, time of mechanical ventilation, length of ICU stay, and risk of death. In this study we provided a report of nutriti...

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Detalhes bibliográficos
Main Authors: Hashemian, Seyed Mohammadreza, Cahill, Naomi, Murch, Lauren, Wang, Miao, Jamaati, Hamid Reza, Malekmohammad, Majid, Farzanegan, Behrooz, Tabarsi, Payam, Marjani, Majid, Sadr, Makan, Fahimi, Fanak, Bagheri, Ahmad, Ghiasi, Farzin, Asadi, Poopak, Hatami, Behzad, Chitsazan, Mandana, Najafi, Arvin, Jamshidi, Mahdieh, Hedayat, Kowsar, Radmand, Golnar, Bayanzadeh, Amir, Masjedi, Mohammad Reza, Heyland, Daren
Formato: Artigo
Idioma:Inglês
Publicado em: National Research Institute of Tuberculosis and Lung Disease 2011
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153167/
https://ncbi.nlm.nih.gov/pubmed/25191385
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