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Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals
Raisins are popular snacks with a favourable nutrient profile, being high in dietary fibre, polyphenols and a number of vitamins and minerals, in addition to being rich in fructose. In light of evidence demonstrating improvements in glycaemic control with moderate fructose intake and low-glycaemic i...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153099/ https://ncbi.nlm.nih.gov/pubmed/25191601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2013.33 |
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